Boatless Fishing Forum, Reports, Info

ANYONE HAVE A TILEFISH RECIPE?

Mild and firm they are best kept simple and not overpowered with a lot or heavy spices or seasonings. Some fresh herbs and seasoning and some butter baked 350 for about 10 - 15 minutes. I like to crumble up some Ritz crackers and roll the fillets in them then bake.

fishnfool73 wrote: I like to crumble up some Ritz crackers and roll the fillets in them then bake.

I have heard of thiss "crumbling".
Some say to use Special K and Corn flakes.
Thanks for the reply!

The cereal thing is good but the butter flavor from the Ritz is the best. I use the cereal when I want to add a crunchy texture to the fish. Trust me try the Ritz.

DammitI thought i had ritz crackers but I do not.
I am using special K this time.
I will post my progress and let you know.
Next time I will try the ritz. Thanks FF

GO4EM wrote:DammitI thought i had ritz crackers but I do not.
I am using special K this time.
I will post my progress and let you know.
Next time I will try the ritz. Thanks FF

So how'd it come out, homie?

MMMMMMMMMmmmmmm!
I will post pics and the recipe
I did use Special K on some and Club crackers on others.

Golden tilefish.

OK here it is ... simple
A few filets of golden tile.

spinkle small amounts of:
salt
pepper
garlic powder
and dip in egg .

Then put in crushed up corn flakes

Fry each side 2-5 min. depending on thickness. (I fry real hot)

Done!

I baked some as well but I prefer fried.

Sounds excellent flavor but not overpowering on a mild good eating fish.

Nice fish and the fillet lois awesome. Does it taste like chicken?

bolo wrote:Nice fish and the fillet lois awesome. Does it taste like chicken?

It is the most melt in your mouth fish I have had. REAL MILD. With the soft mild fish and the crunchy breading together, the taste is awesome!

GO4EM wrote:Golden tilefish.

Look at the tiny little fish.