I nailed it !!!!

Recipes for Fish and things that go with it, also Fileting and Cleaning tips.
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Permit53
Old Salt
Posts: 387
Joined: Wed Mar 03, 2010 11:30 pm
Location: Sarasota, FL

I nailed it !!!!

Post by Permit53 »

Today I finally got around to frying up some fish and let me tell you I nailed it! 1 egg

1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound fish fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Directions
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

This is by far the best fried fish I have ever made!!!!
Fish like its the last cast you will ever make.

wylie
Weekend Warrior
Posts: 53
Joined: Tue Oct 25, 2011 5:51 pm

Re: I nailed it !!!!

Post by wylie »

I copied this down and will try it ,sounds good.

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