Recipes and Fish Fileting and Cleaning Tips

New Topic

233 topics

Announcements

Replies

Views

Last post

Mullet Run 2020 Mullet Migration lets go fishing in florida

Last post by

sabirniqs

« Fri Apr 15, 2022 6:43 am
Posted in Broward County
Replies: 9
by BoatlessFisherman » Tue Sep 08, 2020 10:26 pm » in Broward County

First post

Thought I would post a thread so anyone that would like to post what they are seeing the next 2 months could and others could ask questions here.

Jacksonville to Miami
You do not have to give your...

Last post

Fishing was tough today but persevered. Two bluefish (one of them lost to worn line on the flip) and a snook on bottom rig w live sand perch. Sabiki brought sand perch, croaker, 2 juvenile bonefish, 2...

9 Replies

52700 Views

Last post by

sabirniqs

Fri Apr 15, 2022 6:43 am
Hello its been a while say Hello here

Last post by

sabirniqs

« Thu Apr 21, 2022 8:21 am
Posted in Chatter bucket-Ramble ONNnnnn
Replies: 25
by BoatlessFisherman » Fri Jul 03, 2020 12:33 am » in Chatter bucket-Ramble ONNnnnn

First post

Hey its been a while say.

I just what to say Hey and hope all is well (tommy :reeling:

Last post

So Perfect move last time we got some marine equipment to catch some big one

25 Replies

57631 Views

Last post by

sabirniqs

Thu Apr 21, 2022 8:21 am
What should you expect here in BF Forum

Last post by

fishnfool73

« Fri Jun 30, 2017 12:16 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 7
by BoatlessFisherman » Sat Jan 31, 2015 5:30 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

To read alot because people don't want to necessarily rewrite the same thing over and over again in every post asking a basic question.

We like to say put your time in because to learn something you...

Last post

Expect here ? Spam spam and more spam

7 Replies

154852 Views

Last post by

fishnfool73

Fri Jun 30, 2017 12:16 am
RIP-- Tommy Shook---AKA-- ZEBCO

Last post by

Green Tide

« Mon Mar 27, 2017 10:38 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 116
by BoatlessFisherman » Mon Oct 22, 2012 10:12 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
1

2

3

4
First post

100_1009a.JPG I am sorry to say that an Old friend has passed and he was so Young, I will miss fishing the runs and Muttons with you, you will always be in my memory and I am greatly saddened by this...

Last post

Same to you but more of it
116 Replies

1109916 Views

Last post by

Green Tide

Mon Mar 27, 2017 10:38 am
Old Pier-Surf-Inlet Reports can be found

Last post by

Neverfrayed

« Thu Nov 20, 2014 10:54 pm
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 10
by BoatlessFisherman » Fri Jan 15, 2010 4:27 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

I have moved the old pier reports to

Last post

20-30lb red caught today from matanzas

10 Replies

192681 Views

Last post by

Neverfrayed

Thu Nov 20, 2014 10:54 pm

Topics

Replies

Views

Last post

Mackgrille

Last post by

Dhunter55

« Tue Mar 13, 2007 5:29 am

by Dhunter55 » Tue Mar 13, 2007 5:29 am

Eeezy recipe:

2-3lb Mackerel Fillets

1 package Mc Cormicks's Montreal Seasoning Marinade

1/2 cup (any brand) Lemon Pepper Marinade.

Mix up the Mc Cormick's Montreal Seasoning Marinade, per...

0 Replies

1776 Views

Last post by

Dhunter55

Tue Mar 13, 2007 5:29 am
Snapper recipe

Last post by

noodlerod10

« Sun Mar 04, 2007 12:15 pm

by noodlerod10 » Sun Mar 04, 2007 12:15 pm

Make a Pico De Gallo first.
2 med tomatoes,1 med. onion, 5 radishes, 5 cloves of garlic, 2 table spoons of cilantro minced, 1 red bell, 1 yellow bell and 3 serano or jalapano peppers. 2 tbl of lime...

0 Replies

2044 Views

Last post by

noodlerod10

Sun Mar 04, 2007 12:15 pm
Pompano en Papillote (sans other seafood)

Last post by

gotants?

« Tue Feb 27, 2007 11:25 am

by gotants? » Tue Feb 27, 2007 11:25 am

Sorry about no pics. Got home late for work and we (my wife and I) didn`t eat until 8:30pm. That`s a little late for us.

Anyhoos...I made this in the same technique as the original but didn`t add any...

0 Replies

1992 Views

Last post by

gotants?

Tue Feb 27, 2007 11:25 am
some advice please...

Last post by

Lomax

« Fri Feb 23, 2007 8:02 pm
Replies: 10
by Lomax » Thu Feb 22, 2007 9:58 am

First post

.. Soak the fillet in milk for awhile.

Last post

... Regular milk works fine. If it still smells, throw it away.

10 Replies

4507 Views

Last post by

Lomax

Fri Feb 23, 2007 8:02 pm
Who says Croakers aint GREAT - MO' fun wit the lil batistids

Last post by

Rijkaard

« Mon Feb 19, 2007 12:51 pm
Replies: 20
by Cookinman » Thu Feb 15, 2007 11:43 pm

First post

Pan Seared Croaker served on Potato Galette With Wild Mushroom Jus and Fresh Saute Baby Spinach

Mama ate good this week....

Mise en place for the Galette -

Again using a slicer ( optimal) or...

Last post

[

I would like to get a really large one so it is worth the fillet. Have not seen any really big gar in quite some time now actually. Anyone have any idea's?

Are you talking about an aligator...

20 Replies

9812 Views

Last post by

Rijkaard

Mon Feb 19, 2007 12:51 pm
Pompano en Papillote

Last post by

gotants?

« Mon Feb 19, 2007 12:01 pm
Replies: 2
by gotants? » Mon Feb 19, 2007 11:46 am

First post

Filets of Pompano
Lightly sauted Mirepoix of carrots,onion,celery underneath
lump crawfish on top
pink gulf shrimp
splash of white wine
butter, celtic salt and fresh cracked pepper

Wrapped in...

Last post

Parchment vs alum foil..

I guess not much differance. The foil might add a tinny or brassy flavor. But parchment paper is how it is traditionally done. The presentation at the table is awesome. You...

2 Replies

3071 Views

Last post by

gotants?

Mon Feb 19, 2007 12:01 pm
oven roasted amberjack steak

Last post by

kyfisherman

« Sun Feb 18, 2007 10:43 pm
Replies: 11
by Cookinman » Sat Feb 17, 2007 3:14 pm

First post

That looks delocious and pretty easy to throw together. I ove the garlic and rosemary duo together !

Last post

Hey I'm located in Grayson Kentucky, the northeastern part of the state, about an hour east of Lexington.

11 Replies

6886 Views

Last post by

kyfisherman

Sun Feb 18, 2007 10:43 pm
Hey Cookinman

Last post by

Lomax

« Sun Feb 18, 2007 5:00 am
Replies: 2
by Lomax » Sat Feb 17, 2007 7:49 pm

First post

:D Have any good sea turtle recipes?

Last post

... I guess their shell turned upside down would make a nice tropical punch bowl.

2 Replies

2304 Views

Last post by

Lomax

Sun Feb 18, 2007 5:00 am
thanks to swordfish...

Last post by

Cookinman

« Sat Feb 17, 2007 3:15 pm
Replies: 7
by Cookinman » Wed Jan 24, 2007 5:07 pm

First post

Nice !!!

I am coming by for leftovers .... :P :P :P

Last post

I don't really understand why you guys want to fillet it when raw, it's so damn easy to take away skin and bones when it's cooked
I agree !!
I only do it if I am gonna roll and stuff them.

7 Replies

3416 Views

Last post by

Cookinman

Sat Feb 17, 2007 3:15 pm
A Little Fun with Croakers

Last post by

Lomax

« Fri Feb 16, 2007 1:25 pm
Replies: 5
by Cookinman » Thu Feb 15, 2007 11:08 pm

First post

Personally I love em. A Tad on the labor intensice side to filet, but damn worth it to eat !!

Sorry aboy the raggety filets in this How To Shot, but this day I cleaned a limit of mac, a couple...

Last post

:wink: Vanilla ice cream with Captain Crunch!

5 Replies

3077 Views

Last post by

Lomax

Fri Feb 16, 2007 1:25 pm
Bluefish

Last post by

Lomax

« Sat Feb 03, 2007 9:58 pm
Replies: 9
by kyfisherman » Mon Jan 29, 2007 11:58 pm

First post

The how to on bluefish, good fried?

Last post

... No need. I have connections already.

9 Replies

4380 Views

Last post by

Lomax

Sat Feb 03, 2007 9:58 pm
Recipe for AJ's (and other filleted fish)

Last post by

kyfisherman

« Tue Jan 30, 2007 5:48 pm

by kyfisherman » Tue Jan 30, 2007 5:48 pm

Interesting Ricky, seems you really have a good idea of how to prepare your fish. Being from Ky, there is only one way up here. FRIED lol

talk about cooking with wines? I've never been to neones...

0 Replies

1793 Views

Last post by

kyfisherman

Tue Jan 30, 2007 5:48 pm
ceviche "a la Cookinman"

Last post by

PBFisher

« Thu Jan 18, 2007 9:02 pm
Replies: 5
by Cookinman » Mon Jan 15, 2007 5:44 pm

First post

Looks AWESOME Riccardo....Ripe Bing Cherries are a force unto themselves......Great idea and I love using what is fresh and available.....
Trying to think of an herb to pair with...

Last post

hey somethins wrong here. The chefs are feeding each other. I just had a peanut butter, babana with turkey bacon sandwich for dinner. :roll:

BTW the banana is to keep you from chokin.

5 Replies

3220 Views

Last post by

PBFisher

Thu Jan 18, 2007 9:02 pm
Blackened Red Fish with Baby Shrimp and Citrus Butter Sauce

Last post by

Cookinman

« Thu Jan 18, 2007 6:06 pm
Replies: 3
by BigEarl » Wed Jan 17, 2007 9:23 pm

First post

2 tbsp. butter, softened
¼ cup Cajun seasoning

4 filets Red Fish Fillets, 6 oz each or use red snapper

1 tbsp. olive oil
1 cup Baby shrimp, thawed and drained of excess moisture
1 large Red pepper,...

Last post

this is real good stuff........Camp Chef Magic Seasoning Blends Blackened Redfish Magic

check here......
I'll give it a whirl fo sho. I oike ones that do not have too much salt, as I like to control...

3 Replies

3333 Views

Last post by

Cookinman

Thu Jan 18, 2007 6:06 pm
faux tuna salad

Last post by

Cookinman

« Mon Jan 15, 2007 11:51 am
Replies: 6
by Master-Baiter » Fri Jan 05, 2007 8:34 pm

First post

Had a mack in the fridge that needed to be either cooked, or puree'd into chum. Not one to waste good eating, I decided to cook it. This one was gutted, head & tail off, and scaled.

I decided to try...

Last post

MB - this is how it is done !!!

The willingness to adapt food to styles of cookery that you know, either out of necessity or creativity is exactly where new innovative ideas come from. Use what ya...

6 Replies

2655 Views

Last post by

Cookinman

Mon Jan 15, 2007 11:51 am
long john silvers type spicy batter

Last post by

Cookinman

« Mon Jan 15, 2007 11:43 am
Replies: 1
by noodlerod10 » Sat Jan 06, 2007 11:24 am

First post

1 cup of self rising flour
1 tsp of salt
1 tsp of black pepper
1 tsp of cayenne pepper
1 tsp of oil
1 egg
2/3 cup of warm/hot tap water

Take egg and seperate the yolk from the white. Save the egg...

Last post

1 cup of self rising flour
1 tsp of salt
1 tsp of black pepper
1 tsp of cayenne pepper
1 tsp of oil
1 egg
2/3 cup of warm/hot tap water

Take egg and seperate the yolk from the white. Save the egg...

1 Replies

1810 Views

Last post by

Cookinman

Mon Jan 15, 2007 11:43 am
A healthy and easy recipe

Last post by

Cookinman

« Fri Dec 29, 2006 3:15 pm

by Cookinman » Fri Dec 29, 2006 3:15 pm

Man that looks good !

0 Replies

1791 Views

Last post by

Cookinman

Fri Dec 29, 2006 3:15 pm
The S Mack-down is on !!

Last post by

Cookinman

« Wed Dec 20, 2006 6:18 pm

by Cookinman » Wed Dec 20, 2006 6:18 pm

So yesterday I came home with a few S mac filets with visions of my wife’s happy face as I thought of intricate and delicate ways to pair these Mac filets with a nice Bottle of 2002 Kirkland Ranch...

0 Replies

1709 Views

Last post by

Cookinman

Wed Dec 20, 2006 6:18 pm
Anything " EN PAPPILLOTE "

Last post by

gotants?

« Thu Dec 14, 2006 10:39 am
Replies: 5
by Cookinman » Mon Nov 27, 2006 4:34 pm

First post

Someone asked about a snook recipie a few days ago - Thought I'd post this here as well

Basically anthing you could do with Snapper, you could do with snook.

an alternative ( Actually quite healthy...

Last post

the onlything to remember is that you should try to parcook any of the veggies you will use id you do not think they will be cooked in the amount of time the filet will....and all but the most tender,...

5 Replies

2688 Views

Last post by

gotants?

Thu Dec 14, 2006 10:39 am
Beer Batter

Last post by

big_matt_duq

« Tue Dec 12, 2006 9:06 pm
Replies: 4
by Cookinman » Wed Dec 06, 2006 12:59 pm

First post

From another thread - Posted: Wed Dec 06, 2006 11:38 am Post subject:

--------------------------------------------------------------------------------

pier-afficionado wrote:
So who wants to post...

Last post

haha. i know what you mean. i can think of a few nights like that. i got the variety pack a few weeks ago with Lord Chesterfield, light, black and tan, and the lager and it was an awesome night. beats...

4 Replies

2484 Views

Last post by

big_matt_duq

Tue Dec 12, 2006 9:06 pm
Cooking Swordfish or Stingray

Last post by

Dhunter55

« Sun Nov 19, 2006 1:46 pm
Replies: 7
by BoatlessFisherman » Wed Jan 11, 2006 1:46 pm

First post

Yes, maranade and grill, easy and Great. Most people perfer well done that I have cooked it for, they like it not wet in the center go figure.

Last post

Only way to do a swordfish steak justice IMHO is Texas Style. On the grille over mesquite wood chunks or soaked mesquite chips on regular charcoal.

Brush with a little melted butter and minced garlic...

7 Replies

6222 Views

Last post by

Dhunter55

Sun Nov 19, 2006 1:46 pm
Mullet

Last post by

PBFisher

« Sat Nov 18, 2006 6:34 am
Replies: 12
by PBFisher » Fri Nov 03, 2006 8:44 pm

First post

Went to the spillway today. A Japanese couple showed up. He bagan throwing a net and haulin up big mullet like many others were, but they weren´t using them for bait. They gutted them, removed heads...

Last post

If your at the Dania Pier get together on Dec 2nd I'll bring some smoked mullet for you to try if your willing. I think you'll find it is not at all oily but a mild white flakey flesh. I'll leave the...

12 Replies

4294 Views

Last post by

PBFisher

Sat Nov 18, 2006 6:34 am
Quick & Easy Recipes

Last post by

fishinDave07

« Fri Nov 17, 2006 7:55 am
Replies: 4
by fishinDave07 » Thu Nov 16, 2006 3:47 pm

First post

Hey guys, i'm gonna be camping in the key from the day after Thanksgiving to Sunday afternoon (specifically MM 30). So other than basic frying what are some easy recipes that i can do off a propane or...

Last post

will do :salut:

4 Replies

2536 Views

Last post by

fishinDave07

Fri Nov 17, 2006 7:55 am
Bacon BBQ Shrimp

Last post by

xtheline

« Thu Nov 16, 2006 4:19 pm
Replies: 12
by fishinDave07 » Thu Jul 20, 2006 8:50 am

First post

Found this recipe online and it was amazing...Im sure some of you guys know this one.

Ingredients:

Jumbo Shrimp
bacon strips
lemon pepper
granulated garlic
onion powder
lemon juice
cayenne pepper...

Last post

PORK FAT RULES!!!!

12 Replies

6075 Views

Last post by

xtheline

Thu Nov 16, 2006 4:19 pm
Dont jerk your chicken.Don't jerk your meat. Jerk your fish!

Last post by

Dhunter55

« Wed Nov 15, 2006 8:13 am
Replies: 3
by Dhunter55 » Tue Nov 14, 2006 4:32 am

First post

Recipe

2-3lbs filleted fish (firm flesh best)

2 tbs. Boston's or Walker's Wood Jerk Seasoning (Sold at Publix or Winn Dixie)

1/8 cup Olive Oil

1/4 cup Soy Sauce

2 tbs. minced Garlic

1 tsp....

Last post

Man, that looks delicious !!

BTW, what is the main difference between meat and fish

If you jerk your fish, it usually dies.

:lol: :lol: :lol:

3 Replies

2591 Views

Last post by

Dhunter55

Wed Nov 15, 2006 8:13 am
Anyone have a good recipe for Ceviche?

Last post by

Cookinman

« Thu Nov 09, 2006 6:15 pm
Replies: 4
by big_matt_duq » Sun Apr 30, 2006 1:29 am

First post

Anyone have a good recipe for Ceviche?

Last post

3 lbs small raw shrimp, Scallops, Fish, Calimari mix - alone or whatever you like, cleaned
4 large tomatoes, seeded and diced
6 limes, juiced
4 lemons, juiced
1 cup cilantro leaves, chopped
1 serrano...

4 Replies

2758 Views

Last post by

Cookinman

Thu Nov 09, 2006 6:15 pm
Simple Recipe PERFECT for ....

Last post by

Cookinman

« Fri Oct 20, 2006 5:19 pm
Replies: 3
by Master-Baiter » Thu Sep 14, 2006 11:54 am

First post

This Simple Recipe is PERFECT for several species of fish we all encounter. Houndfish, SkipJack, Ladyfish, as well as for Gar or Mudfish for the Freshwater anglers also reading this.

Gut, scale, and...

Last post

Pretty Funny MB!! :D

However this reminds me of something similar I served in both restaraunts and at the house from time to time usually was a really great hit, and relatively simple....

Along the...

3 Replies

2397 Views

Last post by

Cookinman

Fri Oct 20, 2006 5:19 pm
Spanish Mack Receipes

Last post by

Bleedin' Fingers 'Nanner

« Thu Oct 12, 2006 5:07 pm
Replies: 2
by Bleedin' Fingers 'Nanner » Wed Aug 02, 2006 8:52 pm

First post

I catch a lot of the Spanish Macks, and usually just fry with lightly coated with flour. Anyone have any suggestions or receipes that would be good for this fish? Greatly appreciated.

Last post

Very cool, good catch and sounds like a work of art your dishes you made. Can you come over here and do that! haha

Later

2 Replies

2306 Views

Last post by

Bleedin' Fingers 'Nanner

Thu Oct 12, 2006 5:07 pm
any one got a bass/peacock bass recipe?

Last post by

kyfisherman

« Mon Jul 10, 2006 7:16 pm
Replies: 3
by fishinDave07 » Sun Jul 09, 2006 3:11 pm

First post

i usually fry them in italien herbs and bread crumbs...anybody got any recipes? :chef:

Last post

personally I don't think it tastes fishy, but I responded to someone the other day about bass and they said it tasted really fish, but I do to think its a mild fish.

As far as pike my friend there...

3 Replies

2464 Views

Last post by

kyfisherman

Mon Jul 10, 2006 7:16 pm
dolphin

Last post by

fishinDave07

« Sat May 06, 2006 9:19 pm

by fishinDave07 » Sat May 06, 2006 9:19 pm

blackened dolphin with lemon pepper sauce
Grilled dolphin with olive oil, lemon, and cilantro

p.s. i wouldn't fry dolphin, even though it'd probably be good it would take away from the flavor in my...

0 Replies

1822 Views

Last post by

fishinDave07

Sat May 06, 2006 9:19 pm
Try this recipe

Last post by

sarge

« Tue Apr 18, 2006 1:01 am
Replies: 1
by Harpmanr » Tue Apr 04, 2006 7:21 am

First post

Take some Basil and tomato wheat thins, put them in a large ziplock bag and using a rolling pin crush into a powder. Take your fillets (I like to use snapper with this) dip them in egg, then in the...

Last post

try saltine crackers instead it makes it really crispy, and it also preseasoned.
sarge

1 Replies

2231 Views

Last post by

sarge

Tue Apr 18, 2006 1:01 am
Snook Recipes?

Last post by

sarge

« Tue Apr 18, 2006 12:59 am
Replies: 5
by STARS6 » Tue Apr 04, 2006 11:18 am

First post

Correct me if I'm wrong - but you don't cook snook with the skin on - it will taste like soap.
That's why they used to call them soapfish.

STARS6

Last post

here is the best recipe for snook that i have personally encountered. first of all this is not the food network so emeril can stop posting now because we dont have time to chop up non fish items like...

5 Replies

5476 Views

Last post by

sarge

Tue Apr 18, 2006 12:59 am
Baked Pompano w/Lobster Breading

Last post by

Guest

« Wed Dec 31, 1969 8:00 pm
Replies: 3
by gotants? » Sun Mar 04, 2007 7:50 pm

First post

Ever since Valentines Day when I made baked stuffed Maine lobster, I knew I had to try the breading on Pompano.

(for two large filets)

Ingredients..
20 Ritz Crackers
3 cups fresh grated Locatelli...

Last post

dam that sounds good. the hardest part for me is catching fish :cry: :oops:

3 Replies

2124 Views

Last post by

Guest

Wed Dec 31, 1969 8:00 pm

New Topic

233 topics

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum