Superbowl Smoking

Recipes for Fish and things that go with it, also Fileting and Cleaning tips.
Post Reply
User avatar
PhishingPhanatic
BLACK FIN TUNA
Posts: 6785
Joined: Sat Jul 15, 2006 8:52 pm
Location: 204 Miles From Long Key

Superbowl Smoking

Post by PhishingPhanatic »

Fired up the smoker last night to make a few treats. Anyone else do any good cooking for the last game of the year?

First on, and last off, was a 10 lb pork butt. Rubbed in my favorite homemade rub, and ended up taking close to 17 hours to get up to temperature. Before and after:

Image

Image


Put a small 3 lb corned beef brisket that has been in the freezer since last St. Paddys day, rubbed it in fresh crack peppercorns and smoked around 6 hours. Should make some good lunchmeat this week.

Image


And can't go without Atomic Buffalo Turds...jalapeno peppers, topped with cream cheese, a Little Smokey sausage, and wrapped in bacon.

Image

And of course all washed down with plenty of Cigar City Maduro brown ale, and Sailor Jerry and Dr. Pepper. :toast: :toast:

Image
Image

User avatar
PhishingPhanatic
BLACK FIN TUNA
Posts: 6785
Joined: Sat Jul 15, 2006 8:52 pm
Location: 204 Miles From Long Key

Re: Superbowl Smoking

Post by PhishingPhanatic »

The ABTs have almost no heat, I scrape out all the seeds and white veins. Although it is fun to leave one or two with the seeds and veins, and watch the reaction of your friends to see who gets it :mrgreen:

Melissa made some cookies with chunks of Heath bar in them, they were great. I told her that she was on thin ice, for not making us cookies for the last jigging trip :mrgreen:
Image

User avatar
PhishingPhanatic
BLACK FIN TUNA
Posts: 6785
Joined: Sat Jul 15, 2006 8:52 pm
Location: 204 Miles From Long Key

Re: Superbowl Smoking

Post by PhishingPhanatic »

rare wrote:
PhishingPhanatic wrote: Melissa made some cookies with chunks of Heath bar in them, they were great. I told her that she was on thin ice, for not making us cookies for the last jigging trip :mrgreen:
*LOL*

Listen, don't give her any lip about anything. If Karen kicks me out & Melissa kicks you out we have to go to plan C: Ricky's home
Umm...my plan C is to put a tent up on the middle of Long Key. I figure I can make it a few weeks eating grunt ceviche before the sheriff kicks me off :lol:
Last edited by PhishingPhanatic on Sun Feb 05, 2012 11:45 pm, edited 1 time in total.
Image

User avatar
sepaik
KING MACKEREL
Posts: 832
Joined: Mon Sep 20, 2010 7:21 pm
Location: Hollywood Florida

Re: Superbowl Smoking

Post by sepaik »

That's some good looking grub. Did the HBT get smoked too? :shock: :shock:
Many men go fishing all of their lives without knowing that it is not fish they are after. ~Henry David Thoreau

User avatar
firebeforice
Old Salt
Posts: 300
Joined: Wed May 07, 2008 5:08 am
Location: Austin, TX (hometown Miami)
Contact:

Re: Superbowl Smoking

Post by firebeforice »

+1 for the chimney starter


Also i see that you smoked your butt with a smoker. Have you ever used a regular weber/kettle with grill baskets to smoke?...

User avatar
cudaman
BLACK FIN TUNA
Posts: 4242
Joined: Tue Jul 18, 2006 10:17 pm
Location: South Florida

Re: Superbowl Smoking

Post by cudaman »

If I could still eat mea :chef: t, I would definitely eat all that. Looks great man

User avatar
PhishingPhanatic
BLACK FIN TUNA
Posts: 6785
Joined: Sat Jul 15, 2006 8:52 pm
Location: 204 Miles From Long Key

Re: Superbowl Smoking

Post by PhishingPhanatic »

firebeforice wrote:+1 for the chimney starter


Also i see that you smoked your butt with a smoker. Have you ever used a regular weber/kettle with grill baskets to smoke?...
I use a Weber Smokey Mountain. It was well worth the money, is incredibly easy to maintain a good smoking temperature for hours and hours.
Image

User avatar
Chevy Juan
GOLIATH GROUPER
Posts: 1982
Joined: Wed Nov 03, 2010 2:25 pm
Location: Homestead, FL

Re: Superbowl Smoking

Post by Chevy Juan »

Looks awesome Rory, looks like you guys had your hands (And stomach) full :dude:

My Wife and I didn't cook, we were in the keys most of the day and had an early lunch at Alabama Jacks, fresh fried Snapper for the win there. :pistols:
Image

Post Reply

Return to “Recipes and Fish Fileting and Cleaning Tips”