OK, I want to cook up a moonfish I caught this morning. I can't see trying to fillet one of these, their paper thin. So...head off, gut and pan fry or bake?
I know some of you guys have eaten these, any suggestions?
Moonfish, no...SERIOUSLY
- mmcauliffe
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Moonfish, no...SERIOUSLY
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- Boca Jetty Rat
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Re: Moonfish, no...SERIOUSLY
I catch the really jumbo ones and filet them. You need a bunch for a meal. You could pan fry it whole.

- Local66
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Re: Moonfish, no...SERIOUSLY
Knock the fins off and throw em in the toaster.
-Seriously, they're worth the effort to fillet (but don't try to skin them). I'd take a box of lookdowns over snook any day of the week.
-Seriously, they're worth the effort to fillet (but don't try to skin them). I'd take a box of lookdowns over snook any day of the week.
- mmcauliffe
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Re: Moonfish, no...SERIOUSLY
Thanks for the replies guys. I did a search and there is some good info there too.
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- Cookinman
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Re: Moonfish, no...SERIOUSLY
I wanted to Gut and bake whole, but could not find the body cavity....lol Found it easier to filet.
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masterbater
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Re: Moonfish, no...SERIOUSLY
always fillet them
but it take like 10 even for a decent sandwhich
but it take like 10 even for a decent sandwhich
- GO4EM
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Re: Moonfish, no...SERIOUSLY
Yea its weird. Towards the front more.Cookinman wrote:I wanted to Gut and bake whole, but could not find the body cavity....lol Found it easier to filet.
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