Boca beach

Beachfisher · Post by **Beachfisher** » Fri Oct 27, 2006 5:38 pm

Going now. Fri 5:45pm. The wind is a blow'in. But I'm goin for it. Sunday am also. If successful, I'll rteport

Cookinman · Post by **Cookinman** » Fri Oct 27, 2006 5:57 pm

Beachfisher wrote:Going now. Fri 5:45pm. The wind is a blow'in. But I'm goin for it. Sunday am also. If successful, I'll rteport

I was at the inlet at 1 P . I had a houndfish impale himself accidently un my Yo-Zuri when a HUGE barracuda shot in grom nowhere and cut him in half.....Kinda glad he missed the lure, he was just too big for wither the lure or my flimsy 30# leader....

IT IS blowin, but winds are from the SW, so you should be able to keep a line dowwn. Bait was scarce at the top of the tide today, but there are almost always schools of Larger mullet on the Jetty lately - Good Luck !

Beachfisher · Post by **Beachfisher** » Fri Oct 27, 2006 9:57 pm

I got to the beach at 6:30. Had one bite at 7:30, a 28" fat snook. Got home at 8:30. Just finished a tasty snook dinner! Life doesn't get any better than that.

Beachfisher · Post by **Beachfisher** » Fri Oct 27, 2006 10:01 pm

I used the tail half of an 8" mullet

Cookinman · Post by **Cookinman** » Fri Oct 27, 2006 10:05 pm

Beachfisher wrote:I used the tail half of an 8" mullet

WTG !!

- Close to Jetty ? or off the BEACH ?

Beachfisher · Post by **Beachfisher** » Sat Oct 28, 2006 3:42 pm

I never tried snook suchimi. Anyone else?

Master-Baiter · Post by **Master-Baiter** » Sat Oct 28, 2006 4:02 pm

Beachfisher wrote:I never tried snook suchimi. Anyone else?

Often, and enjoy it too.

For those of you too timid to eat raw fish, It's also not bad when you cook it.

Seviche, or Ceviche, is also a great way to prepare it. The acid in the preparation cooks the fish, but the texture is still differrent.

Cookinman · Post by **Cookinman** » Sat Oct 28, 2006 7:37 pm

Beachfisher wrote:I never tried snook suchimi. Anyone else?

Not here, but I would give it a whirl ...

Boca beach

Boca beach

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